December 16th, 2008
This is a Martha idea from a few years back. Super simple and it makes the whole room smell like gingerbread. My reindeer are pretty wonky (one somehow became a boy reindeer in the oven and one gained some christmas weight) Martha would not approve. If you make this, the gingerbread dough's best quality should be sturdiness, not deliciousness. There was an obscene amount of butter in these, so we will be eating, not decorating with, the rest. Though I'm sure these reindeer will have their feet nibbled off in no time.