December 10th, 2008

Yesterday we were buried under almost a foot of snow, so we made meringue snowmen.  I had this little project stored somewhere in the back of my brain for a while and it was the perfect day for it. I whipped up some meringue, piped them onto a sheet pan, and the kids decorated them.  We didn’t have much (and there was no going to the store) so I cut raisins up for the eyes and we used the 10 red hots that were left. I didn’t want to use chocolate chips because I thought they would melt. But now I’m realizing I should have cut up some dried apricots for noses! oh well. I also forgot the peppermint extract, so they don’t really taste like much, but the kids don’t care at all. The meringue is sticky as all get out, so it’s a good idea to wet your fingers a little before you start decorating.

snowman meringues adapted from martha stewart

  • 3 large egg whites
  • 3/4 cup sugar
  • 1/2 teaspoon peppermint extract (or vanilla if you don’t have peppermint)
  • raisins, currants, dried fruit, red hots, or whatever else you have on hand for decorating


  1. Put egg whites and sugar in the bowl of an electric mixer. Set bowl over a pan of simmering water, and stir until sugar has dissolved and mixture is warm to the touch, 2 to 3 minutes.
  2. Transfer bowl to an electric mixer fitted with the whisk attachment. Mix on medium-high speed until stiff peaks form.
  3. Mix in peppermint extract (don’t forget)
  4. Put the meringue into a piping bag with a large tip (or a ziploc bag with a clipped corner, or just use two spoons). If you have a silpat, use it. If not put some parchment paper on a cookie sheet and “glue” the corners down with a dab of meringue. Then pipe three adjoining circles–a snowman, silly.
  5. Decorate and pop in a 175 degree (Fahrenheit) oven for two hours. They will look exactly the same when you take them as they did when you put them in.

This is turning into a tutorial week! Tomorrow I’ll have the directions for the string of lights advent calendar and who knows maybe I can rustle up another tutorial for Friday (but don’t hold your breath). Also, a couple people have emailed me asking whether or not the mobile swap is happening again this year. And yes! it is. Sign up will start in January. Last year it was a big success! And I’ve even got an idea for my mobile already.

4 Responses to snowmen

  1. trashalou says:

    I do these as ghosties at Hallowen.

  2. laura says:

    oh those look so much fun!

  3. shannon says:

    Thanks for the recipe, these are so cute. My son would love to make these.

  4. These are so great – I usually make them for the school Christmas parties as they are so easy to do. Never thought about using raisins for the eyes though – I’ve always gone for sugar overload by piping icing onto them!!