April 8th, 2009
I suppose there are people out there who don’t care for peeps, but I’ve never met them. Most people I know eat them this time of year with abandon and many have their own special way of enjoying them: I like mine stale, for instance (just like my mom), and I had an old boyfriend who liked to burn the little bunnies with his lighter before he ate them–so tough. But this year instead of buying my peeps, I thought I’d make them. They’re just marshmallows sprinkled with sugar, how hard could it be? Not hard really, after you royally screw up a couple of batches and have to throw them out, run out of colored sugar (by the second chick), have a small sugar induced meltdown, suck it up and make your own colored sugar (just throw some white sugar and a couple drops of food coloring in a food processor–nothing to freak out about), and come to terms with the fact that every other bunny you make will be a mutant, so no, not hard at all. The most important thing is not to over whip the marshmallows. They should have very soft peaks and can even still be a little warm. I used martha’s marshmallows for piping recipe, which is strangely lacking in the flavor department, so add vanilla extract (or peppermint or licorice or pineapple or whatever your little heart desires), but other than that it was great–and she has piping directions here. Oh and they are freakin delicious, fresh or stale.
I keep forgeting to say thank you for all the congratulations and kind words from all of you about my pregnancy. Thank you so much! It is so wonderful to hear and much needed as I’m freaking out a bit about having three kids under three. Better go eat some more peeps.