I made a rhubarb custard pie yesterday after picking up some lovely rhubarb at the farmer's market. My mother made this pie every spring and would always say that it proved the existence of god. And really it is damn good. The recipe is from Betty Crocker and it's quite simple, but the lattice top makes it look extra impressive.  I took some pictures while I was putting the pie together and though I'd share a little lattice top tutorial so all your pies can look fancy fancy too.

Make enough pie crust for a 2 crust pie (there is a good recipe here). Roll half out and line your pie pan, put you filling in and pop it in the fridge while you roll out the other half of the dough. Roll the second half out just like the first: about an 1/8" thick and slightly bigger than your pie pan. Cut the whole thing into one inch strips. Now place two of the longest strips in the middle perpendicular to each other. Fold the strip that is underneath back over the strip on top and add another parallel to the one on top about a half an inch away. Continue weaving the strips by folding every other strip up and putting a new strip in. If your strips are broken or you don't have enough long ones, just hide the broken bit under another strip and no one will ever know. When you've covered the whole top, seal the pie by pinching the top and bottom crusts together (two fingers on the outside and one on the inside, just like the picture) around the whole pie. With a sharp knife cut all the excess dough off and stand back and admire your work. Before putting in the oven be sure to brush the top with cream (or egg wash) and sprinkle with sugar. This will make the lattice top look even better.

Rhubarb Custard Pie
from Betty Crocker

3 eggs
3 Tbsp. milk
2 cups sugar
1/4 cup flour
3/4 tsp nutmeg
4 cups cut-up rhubarb
1 Tbsp butter

Beat the eggs and milk in a large bowl. Mix the sugar, flour and nutmeg together and add to the eggs. Mix well. Add the rhubarb and stir. Pour into your prepared crust. Dot with the butter. Cover with lattice top. Bake for 50-60 minutes at 400 degrees (Fahrenheit) until nicely browned. Serve slightly warm (with vanilla ice cream!) or cold for breakfast the next day.

Here it is, the string of lights advent calendar tutorial (and pattern!). I made the pdf pattern file all by myself for the first time, so if you have problems with it just email me and I'll try to fix it. Otherwise, hurry up! because advent is almost over!

materials

green wool felt
multi-color felt scraps
60 feet green yarn
green embroidery thread
lightweight treats (gum balls, dum dums, love notes, tiny ornaments)

pattern

download here

directions

Cut the yarn into six equal pieces (10 feet each or 120 inches each or about 3 meters each). Take three pieces and braid them together. This is more difficult then it sounds, but if you roll up the slack and just work with a little yarn at a time it's much easier. Braid the other three together the same way. Then twist the two braids together and knot the ends.  It will stay twisted when you sew the lights to it.

Cut out 25 (or 24 or however many lights you want) circles and rectangles. Create the socket by sewing a blanket stitch to the edge of rectangle and the circle attaching them to each other.  If the rectangle is slightly longer than the circumference of the circle clip it to fit and continue sewing the ends of the rectangle together. Sew the sockets onto the cord--one every three inches.

Cut out the light bulb pattern piece. To sew the lights up faster you can fold your colored felt over and simply trace the pattern onto it with a marker (permanent or not it doesn't matter) then sew the two pieces together staying inside the lines.  To be safe test the first light to see if it fits: sew and turn out, put a treat or two inside, then fit it inside the socket and see if it stays when it's hanging upside down. If it slips out, just make the lights slightly bigger.  If you'd rather use the lights for decoration and not for treats you can stuff the light bulbs lightly and sew them onto the socket.

I didn't really finish the ends of the cord (I just tied a knot on both ends).  But it would be sweet to make a little plug out of felt to hide the knot. To do this cut out four extra "socket bottom" circles and two extra rectangles.  Cut a slit in the middle of one of the circles and insert your knot, then attach the rectangle, just like you did for all the sockets, and attach the other circle to the other side--making a  round (European style) plug. You can even make some prongs out of felt to complete the look.

download the pattern here.

This is my little bit for holidays at home.

English toffee was the first christmas candy my mom made each year.  After we were done with all the Thanksgiving leftovers, she would make a huge batch and stick it all in the freezer. And I would spend the entire month of December sneaking pieces of it thinking no one would notice. I think probably half was gone by the time Christmas rolled around! So now I make english toffee every year for Christmas and though I still eat my fair share I try to give most of it away.  The recipe below makes a smallish batch--enough for a nice gift or your own personal use--but it is easily doubled or tripled.  Don't be intimidated by the long (winded) directions, this toffee is easy and quick to make, I just wanted them to be extra clear.

ingredients
2/3 cup butter
1/2 cup sugar
1/3 cup water
1/2 tsp salt
2/3 cup blanched slivered almonds
1/4 tsp baking soda
1/2 cup chocolate chips or 2 small chocolate bars
1/2 cup chopped pecans

you will also need
saucepan
candy thermometer
cookie sheet  (I used a small one, but the size doesn't really matter)
a silpat if you have one, extra butter if you don't

directions

Before you jump right in, measure out all your ingredients so they are all ready to go. If you've never worked with boiling sugar before (or if you are prone to accidents) keep a small bowl of ice water next to the stove in case you burn yourself. Boiling sugar is super hot, so this isn't one for the kids. If you have a silpat (and you really should get one--they are awesome) put in on your cookie sheet and you're good to go. If not, butter your cookie sheet like crazy.

Now that everything is ready, put the sugar, butter, water and salt into your saucepan. Cook over medium heat, stirring occasionally, until it reaches 236 degrees Fahrenheit (soft ball) .  This will take a while and the chocolate chips are not there for you to snack on while you wait. The mixture will bubble up quite a bit.  It will stay around 200 degrees for longer than you think it should, but the temperature will shoot up quickly so don't walk away. Make sure your candy thermometer is not resting on the bottom of the pan, but taking the temperature of the actual candy.

While you are waiting you can warm up the slivered almonds in the microwave. This will keep the candy's temperature moving up instead of cooling down when you add them (but if you don't have a microwave, you can skip it).

When the mixture is 236 degrees add the almonds. Stir constantly until it reaches 290 degrees (soft crack). The candy will turn a lovely amber shade and give off a nice, nutty smell. That when you know it's done. I might have gone a tad too far with mine, but you're not going to stop and take pictures while you cook.

Add the baking soda and stir.  Pour onto the prepared pan and spread it as best you can. Sprinkle the chocolate chips on top, wait a minute for them to melt and then spread them all over the top of the toffee. Sprinkle the chopped pecans on top of the chocolate and let cool.  You can speed up the cooling by popping the toffee in the freezer. When it's completely cool break up into pieces and give away all that you don't eat.

I made this half eaten gingerbread man last year, but I thought I'd post it again in case you are starting to freak out about how soon Christmas is (16 days). He's super simple to sew up. I wrote up instructions and there is a pattern you can download too. If you'd like to see the other mutant gingerbread man I made click here and to know why I made them click here.

Plenty of you want a tutorial for the string of lights advent calendar, so look for that in a couple days. Now get off the computer and finish those christmas presents already.

I have zero thanksgiving decorations, so I came up with this little project. It doesn't really need any explanation, just push some cloves into some clementines and spell a word.  You could get all fancy with fonts and it might be good to sketch the letters on first. I just did it freehand (and I'm sure you can tell). Clementines have a thinner skin than oranges so it makes pushing the cloves in much easier. This is a great project for kids and a good spelling lesson to boot. My daughter is really into letters right now and  it went over big. I didn't dry them so they won't keep, but they still smell pretty. Now we just have to make some hand turkeys and we're set!